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Southeast Alaska has an unusual climate that allows a large number of edible plant and edible mushroom species to grow. The area consists primarily of the Tongass National Forest, which is a temperate rainforest. This rainforest has plenty of precipitation and the temperature remains relatively constant, therefore many plant and fungi species ...
Higher taxa are included only if endemic. For the purposes of this category, "Alaska" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions. That is, the geographic region known as Alaska is defined by its political boundaries except for the Aleutian Islands (see Category:Flora of the Aleutian Islands ...
Southeast Alaska is an extensive landscape, with communities scattered across the archipelago on different islands, isolated from each other and the mainland road system. The road system that exists in the region is in place because of the resource extraction history in the region, primarily established by the Forest Service to enable timber ...
Southeast Alaska, often abbreviated to southeast or southeastern, [1] and sometimes called the Alaska(n) panhandle, is the southeastern portion of the U.S. state of Alaska, bordered to the east and north by the northern half of the Canadian province of British Columbia (and a small part of Yukon).
The Alaskan subspecies of moose (Alces alces gigas) is the largest in the world; adult males weigh 1,200 to 1,600 pounds (542–725 kg), and adult females weigh 800 to 1,300 pounds (364–591 kg) [17] Alaska's substantial moose population is controlled by predators such as bears and wolves, which prey mainly on vulnerable calves, as well as by ...
She cultivated knowledge of Alaska's native flora as others cultivated plants. Verna was born in Massachusetts in 1930 and died in Anchorage, Alaska in 2017 at the age of 86. [4] Verna moved to Alaska in 1966 with her husband Frank Pratt, where the two of them made a huge impact beginning with their start up of the AKNPS.
On the east coast of Canada, the plant is known as 'samphire greens' and is a local delicacy. In southeast Alaska, it is known as beach asparagus. In Nova Scotia, Canada, they are known as crow's foot greens. In British Columbia, they are known as sea asparagus. [17] In the United States, they are known as 'sea beans' when used for culinary ...
The Southeast Alaska Discovery Center is a visitor center in Ketchikan, Alaska, operated by the United States Forest Service as part of the Tongass National Forest. [1] The center provides interpretive exhibits and activities about the ecology, economy and culture of Southeast Alaska and its temperate rainforest ecosystems.