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After calling at Ketchikan, Alaska, on 2 October and visiting Glacier Bay on 3 October, she set out into the Gulf of Alaska on the evening of 3 October bound for Japan. She was approximately 120 nautical miles (222 km; 138 mi) south of Yakutat , Alaska, at 12:40 a.m. on 4 October 1980 when a fire broke out in her engine room . [ 1 ]
MS Noordam is a member of Holland America Line's Vista class, and the fourth Holland America Line vessel to bear the name. The ship was christened on February 22, 2006, in New York City by the actress Marlee Matlin. [2] Noordam is a sister ship of MS Oosterdam, MS Westerdam, and MS Zuiderdam, alongside five other Vista-class ships. The prefixes ...
MS Volendam is a Rotterdam-class (R-class) cruise ship belonging to Holland America Line. She was built in 1999 and sails out of Australia, Asia, and conducts cruises of the Inside Passage, traversing British Columbia and Alaska. [2] She is the third ship in the fleet with that name, after SS Volendam (1922–1952) and SS Volendam (1972–1984).
The Alaska Marine Highway (AMH) or the Alaska Marine Highway System (AMHS) is a ferry service operated by the U.S. state of Alaska. It has its headquarters in Ketchikan, Alaska . [ 5 ]
MS Eurodam in Glacier Bay, Alaska USA. MS Eurodam is a Signature-class cruise ship for Holland America Line. Eurodam is the 80th ship to enter Holland America's service, and at 86,700 tons and carrying 2,104 passengers, the 2nd largest of two HAL Signature-class ships, along with her slightly larger & newer sister ship MS Nieuw Amsterdam. [4]
As part of its Global Fresh Fish Program, Holland America brings a wide range of seafood from port to plate within 48 hours across its fleet. Last week, the brand took that a step further ...
When it comes to booking a cruise with Holland America Line, it pays to be flexible. The cruise launched a new standby program offering fares of $49 per person, per day, if passengers don’t mind ...
Dishes include barbecue salmon bowl in Alaska, seared yellowfin bream in Australia and New Zealand, red snapper coconut curry in Asia and grilled sea bass tacos in the Caribbean.