enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. What Makes Hatch Chiles So Special? - AOL

   www.aol.com/lifestyle/makes-hatch-chiles-special...

   Fiery, thin chile con queso is a salsa that comprises roasted Hatch chiles simmered in their own tangy, spicy liquor; it’s topped with melted cheddar and served with fresh flour tortillas. The ...

3. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile. New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum ' New Mexico Group '; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

4. It’s time: Where and when to find Hatch green chile in Fort ...

   www.aol.com/news/time-where-hatch-green-chile...

   Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...

5. H-E-B’s Central Market reveals details for return of Hatch ...

   www.aol.com/h-e-b-central-market-162050028.html

   Central Market will hold its 29th annual Hatch chili pepper celebrations Aug. 7-20 with in-store events, cooking classes, products and recipes, along with heaping piles of fresh Hatch chilis in ...

6. Hatch, New Mexico - Wikipedia

   en.wikipedia.org/wiki/Hatch,_New_Mexico

   2413557 [2] Website. villageofhatch.org. Hatch is a village in Doña Ana County, New Mexico, United States. The population was 1,648 at the 2010 census. The town is experiencing moderate growth, along with its outliers of Salem, Arrey, Derry, and Rincon. Hatch is widely known as the "best chile place in the World," for growing a wide variety of ...

7. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food.

8. Where the peppers are hot and the temps are cooler: Why ...

   www.aol.com/where-peppers-hot-temps-cooler...

   The Hatch peppers from New Mexico hit their peak Labor Day weekend. And it’s cooler there. Maybe a road trip for chile?

9. Chimayo pepper - Wikipedia

   en.wikipedia.org/wiki/Chimayo_pepper

   The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4]