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Domesticated goats in Africa The Boer goat, a widely-farmed meat-breed. Goat farming involves the raising and breeding of domestic goats (Capra aegagrus hircus) as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins. Goat farming can be very suited to production alongside other livestock (such as ...
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
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Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the
Manufactured animal feed. Feed manufacturing refers to the process of producing animal feed from raw agricultural products. Fodder produced by manufacturing is formulated to meet specific animal nutrition requirements for different species of animals at different life stages.
The population of domestic ruminants is greater than 3.5 billion, with cattle, sheep, and goats accounting for about 95% of the total population. Goats were domesticated in the Near East circa 8000 BC. Most other species were domesticated by 2500 BC., either in the Near East or southern Asia. [27]
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