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A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
However, due to the existence of another Eclipse Stove Company that was not affiliated with Tappan's company, the company was renamed the Tappan Stove Company in the 1920s. [ 3 ] In 1950, Tappan acquired the Los Angeles-based O'Keefe & Merritt Stove Company and used the O'Keefe & Merritt name in the western United States from then until the ...
A gas oven, often an essential part of the kitchen in many American and European houses, never made it into most Japanese households because dishes requiring cooking in an oven, such as roasted chicken and baked pies, became popular only much later. Instead of an oven, a smaller fish oven was fitted into a gas stove.
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