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Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From the outset, the restaurant's strategy was to grill the marinated chicken in the customers ...
Founded in Miami in 1988, Pollo Tropical has more than 150 locations across South Florida and the Caribbean. Here’s what your favorite Pollo Tropical sauce says about you. It may not be good.
The menu features more than a few exotic items, including rattlesnake, alligator tail, a hefty selection of buffalo dishes, elk, and, of course, Rocky Mountain oysters. Reviewer Rave: "This was ...
Preheat the oven to 275°F and line a large baking sheet with parchment paper. In a small saucepan over medium heat combine the maple syrup, coconut oil, water, and ginger.
Las Iguanas menus include Latin American food such as nachos, burritos, xinxim, fajitas and tapas, along with steaks and burgers. They include vegetarian and vegan options such as veggie chilli, moqueca and empanadas, and gluten-free options. Las Iguanas is approved by the Vegetarian Society. [13] [14]
Yogurtland provides an array of dietary offerings in its flavor options including dairy-free, sugar-free, low-fat, non-fat, gluten-free and vegan. Additionally, approximately 30 toppings, including fresh-cut fruits, chocolate bits, gummies , cookies , nuts , granola and syrups are available at the toppings bar to complement the frozen yogurt.
Read on to learn how to eat gluten free at Chipotle, plus for tips on preventing cross-contamination with wheat. (Note: All nutritional inform How to Eat Gluten Free at Chipotle: 7 Wheatless Menu ...
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