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Salisbury Steak. This diner classic features hamburger steaks topped with creamy mushroom gravy. It's spectacular served with mashed potatoes!. Get the Salisbury Steak recipe.
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
Several preparation methods exist. Basic versions may be prepared using chopped meat, tomato, spices, and elbow macaroni. [7] Another basic preparation method incorporates boxed, prepared macaroni and cheese and canned chili. Some recipes incorporate all of the ingredients together, while others are prepared with the ingredients separately layered.
A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...
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Another popular hotdish is the tuna hotdish, made with macaroni or egg noodles, canned tuna, peas, and mushroom soup. Also common is a dish known as goulash, though it bears no resemblance to the familiar Hungarian goulash. Minnesota goulash is usually made with ground beef, macaroni, canned tomatoes, and perhaps a can of creamed corn.
1 pound dried pasta, elbow macaroni. 5 tablespoons unsalted butter. 1/2 cup all-purpose flour. 5 cups whole milk, warmed. 1 pound white cheddar cheese, shredded. 4 ounces cream cheese. 1/2 ...