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This is a list of fish found in and around Great Britain, in both fresh water (lakes, rivers, streams and man-made pools) and salt water. This list includes species that are native to Great Britain , as well as those which have been introduced from other countries.
This is an impartial (not implicitly biased to a single governing body, the BRFC) and comprehensive record list of 308 British record freshwater fish, past and present, involving 60 different species/sub-species of fish caught using the traditional angling method of rod and line. Records to include the angler, species, weight, date, venue, also ...
Vascular plants. Primula scotica, endemic to the north of Scotland and Orkney. In 1999, 47 species of flowering plants (430 including microspecies [4]) were considered to be endemic to the British Isles, 32 of them in the "critical genera" Euphrasia, Limonium and Sorbus. [5] Further additions are made from time to time, as cited below.
Retrieved from "https://en.wikipedia.org/w/index.php?title=List_of_fish_of_Great_Britain&oldid=487332207"
A History of British Fishes is a natural history book by William Yarrell, serialised in nineteen parts from 1835, and then published bound in two volumes in 1836. It is a handbook or field guide systematically describing every type of fish found in the British Isles, with an article for each species. Yarrell was a London bookseller and ...
Freshwater fish. It has been argued that only nine species of freshwater fish are truly native to Ireland — five char species, pollan, eel, brown trout and Atlantic salmon — as Ireland's fresh water was entirely frozen during the last glacial period, only diadromous fish could repopulate Irish waters after the Ice Age.
Angler catfish (genus Chaca) Anglerfish (order Lophiiformes) Antarctic cod. Antarctic icefish (suborder Notothenioidei of order Perciformes) Antenna codlet (Bregmaceros atlanticus) Arapaima (genus Arapaima) Archerfish (genus Toxotes and family Toxotidae) Arctic char. Armored gurnard (family Peristediidae)
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...