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Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
The Garbage Plate is an indelible part of local food lore. But the restaurant is legendary on its own.
The Garbage Plate was originated by restaurateur Alexander Tahou, a Greek immigrant who founded the restaurant Nick Tahou Hots under the name West Main Texas Hots in Rochester, New York, in 1918. [3]
1 GARBAGE PLATE. 2 Name Change. 3 comments. 3 WP:FOOD Tagging. 1 comment. 4 Needs a reliable source. 2 comments. 5 Sauce. 2 comments. 6 Health concerns. 3 comments ...
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4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...
The white hot is a variation on the hot dog found primarily in the Rochester, New York [1] area, as well as other parts of Western New York and Central New York. [2] It is composed of a combination of uncured and unsmoked pork, beef, and veal; the lack of smoking or curing allows the meat to retain a naturally white color. [3]
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