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Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
The Garbage Plate is an American dish consisting of hot dog or hamburger meat, hot meat sauce, and other condiments, piled atop a variety of side dishes, typically including macaroni salad and home fries.
The Garbage Plate is an indelible part of local food lore. But the restaurant is legendary on its own.
A component of the garbage plate and many other local dishes is a topping known in Rochester as "hot sauce." The term in this context does not refer to a pepper sauce, but to a spiced sauce containing bits of meat. [35] Another food associated with the Rochester area is the "white hot", a hot dog with a slight variation of ingredients that ...
The white hot is a variation on the hot dog found primarily in the Rochester, New York [1] area, as well as other parts of Western New York and Central New York. [2] It is composed of a combination of uncured and unsmoked pork, beef, and veal; the lack of smoking or curing allows the meat to retain a naturally white color. [3]
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Tom Wahl's is a chain of fast-food restaurants based in the Rochester, New York area that currently has several restaurants around the Finger Lakes region. USA Today named it one of "51 great burger joints across the USA" in 2010. [1] The restaurant specializes in "ground steak sandwiches" and its famous root beer and sells Abbott's Frozen Custard.