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A Brand Book records all livestock brands registered with an organization. In the U.S. most states have branding laws that require brands to be registered before use. This may be a state agency (usually affiliated with each state's Department of Agriculture) or a private association regulated by the state. Most states with such laws have a ...
Wineries in Washington (state) (1 C, 7 P) Pages in category "Food and drink companies based in Washington (state)" The following 10 pages are in this category, out of 10 total.
The College of Veterinary Medicine conducts abundant research toward the benefit of animal and human well being. An example of this goal was the development of less painful freeze branding for livestock by college lecturer Keith Farrell in the mid-1960s. In the fiscal year of 2006, the CVM had funded with more than $12.5 million in conducting ...
The following list of Washington companies includes notable companies that are, or once were, headquartered in the U.S. state of Washington. Companies based in Washington [ edit ]
Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
The Washington State Department of Agriculture (WSDA) is a cabinet-level agency in the government of Washington which regulates, advocates, and provides services for the state's agricultural industry. The agency was established in 1913 and is headquartered in Olympia, Washington. The current director of the WSDA is Derek Sandison. [2]
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In 1994, Oberto purchased Smoke Craft and Lowrey's meat snacks brands and facilities, both based in Albany, Oregon. The purchase added 200 employees to the company. [11] In 1999, the company entered into a distribution partnership with the Frito-Lay company. [12] In 2002, Oberto purchased the Pacific Sun Industries which produced the Pacific ...