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  2. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

  3. Beurre blanc - Wikipedia

    en.wikipedia.org/wiki/Beurre_blanc

    Seared yellowfin tuna in a beurre blanc sauce flavored with chocolate and wasabi. Beurre blanc (French pronunciation: [bœʁ blɑ̃]; "white butter" in French) or Beurre Nantais (French pronunciation: [bœʁ nɑ̃tɛ]) is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat ...

  4. Lipstick - Wikipedia

    en.wikipedia.org/wiki/Lipstick

    Lipstick contains wax, oils, antioxidants, and emollients. [47] Wax provides the structure to the solid lipstick. Lipsticks may be made from several waxes such as beeswax, ozokerite, and candelilla wax. Because of its high melting point, carnauba wax is a key ingredient in terms of strengthening the lipstick.

  5. Recipe of an Icon: Clinique’s Black Honey Lipstick Went Viral ...

    www.aol.com/recipe-icon-clinique-black-honey...

    The '90s cult classic and TikTok sensation has an undeniable, multi-generational appeal.

  6. Lip balm - Wikipedia

    en.wikipedia.org/wiki/Lip_balm

    Homemade lip balms Lip balm or lip salve is a wax -like substance applied to the lips to moisturize and relieve chapped or dry lips, angular cheilitis , stomatitis , or cold sores . Lip balm often contains beeswax or carnauba wax , camphor , cetyl alcohol , lanolin , paraffin , and petrolatum , among other ingredients.

  7. Compound butter - Wikipedia

    en.wikipedia.org/wiki/Compound_butter

    Served with onion rings, rye bread, compound butter (with herbs and garlic – beurre à la bourguignonne), and horseradish. Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought.

  8. Balsamic vinegar of Modena - Wikipedia

    en.wikipedia.org/wiki/Balsamic_Vinegar_of_Modena

    It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio Emilia) in percentages between 20 and 90% and wine vinegar between 10 and 80%. The use of caramel is allowed, up to 2%.

  9. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    The 1770 Dutch cookbook The Sensible Cook (Dutch: De Verstandige Kock) contains a recipe attributed to the author's Dutch landlady, who mixed thin strips of cabbage with melted butter, vinegar, and oil. The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century.

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