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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  3. Guy Fieri shares 6 of his best tips for beginner home cooks - AOL

    www.aol.com/news/guy-fieri-shares-6-best...

    "The key to great cooking, you guys, is great ingredients," he said. "Ingredients make all the difference. It's really not using subpar ingredients and then having to doctor things up.

  4. Chef Jean-Pierre - Wikipedia

    en.wikipedia.org/wiki/Chef_Jean-Pierre

    His YouTube channel features recipe tutorials and cooking tips, techniques, and advice. His YouTube has received positive reviews for being accessible, child friendly, and including full instructions for all his recipes. [26] On Oct 2, 2024 his YouTube channel featuring 2.1M subscribers was hacked and had all videos removed.

  5. 6 Cooking Techniques to Master Now [Video] - AOL

    www.aol.com/6-cooking-techniques-master-now...

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  6. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  7. The Essential Techniques That Every Home Cook Should Know - AOL

    www.aol.com/food/essential-techniques-every-home...

    The problem with cooking basics is that people often forget to teach them to you. You may have watched your mother cook rice countless nights during your childhood, but things can get a little ...

  8. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying. Hot salt frying. Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying.

  9. The Essential Techniques That Every Home Cook Should Know - AOL

    www.aol.com/news/food-essential-techniques-every...

    The problem with cooking basics is that people often forget to teach them to you. You may have watched your mother cook rice countless nights during your childhood, but things can get a little ...

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