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Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
For dishes like pasta alla Norma, where the eggplant is tossed into pastas with tomato sauce, or a stir-fry, Stilo cubes the eggplant into ½-inch pieces. Gemelli alla Norma by Gaetano Arnone How ...
To prevent a watery stew, make sure you salt the eggplant ahead of time and cook on a gentle simmer so the vegetables still maintain some texture. Bobby Flay's Roasted Eggplant by Bobby Flay ...
Sichuan-Style "Fish-Fragrant" Eggplant. Despite the name, there is no trace of fish in this delicious dish. Originating from the Sichuan province in China, 魚香 (yu xiang) describes a flavor ...
The versatility that characterizes eggplant makes it a perfect fit for the summer. You can enjoy one of your favorite ingredients in multiple different ways. From appetizers, to salads or main ...
No matter what the season or the main dish you choose for dinner, there's a perfect side dish in this list of 103 recipes for you. ... Get the Sichuan-Style "Fish-Fragrant" Eggplant recipe.
Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...