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Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1] The Toronto location initially opened in 2018 in the historic Consumer's Gas Building located in the Financial District, Toronto of Downtown Toronto , led by Chef Saverio Macri.
Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
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The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [ 9 ] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef . 20 Victoria retained its star in the 2024 guide.
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
Oliver & Bonacini Café Grill in downtown Toronto. Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since ...