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Coffee sauce – Culinary sauce that includes coffee; Corn sauce; Coulis – Thin sauce made from vegetables or fruits [2] Duck sauce – American Chinese condiment with a translucent orange appearance; Egusi sauce – Central African sauce; Fry sauce – Condiment for French fries; Hollandaise sauce – Sauce made of egg, butter, and lemon
Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae
Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
Sauces by Jrk! is relatively new to the game compared to these heritage hot sauce brands, but it easily coasted its way towards the top of our list. It has just the right amount of heat and a ...
Alabama White Sauce. Tangy and peppery, ‘Bama white sauce is a specialty white barbecue sauce that thrives in Alabama and loves to cling to ribs. It’s a beautiful thing when spread on a fried ...
Winner: Marie Sharp's Belizean Heat. $8 from Amazon Shop Now. Heat rating: 5 out of 10 Best for: Caribbean cooking, breakfast potatoes Marie Sharp's, a line of sauces from Belize, is extremely ...
Carbonara, an Italian sauce containing guanciale or pancetta and eggs [2] Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta. Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and ...
Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)
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related to: list of culinary sauces