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  2. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and ...

  3. Federal Surplus Commodities Corporation - Wikipedia

    en.wikipedia.org/wiki/Federal_Surplus...

    The purpose of the agency was to divert agricultural commodities from the open market, where prices were depressed by surplus farm products, to destitute families. [1] As of 2012, the federal purchase and distribution of surplus food still continues, now under the auspices of the Emergency Food Assistance Program.

  4. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery. The quality of food and prices tend to be higher than those of a conventional fast food restaurant but may be lower than casual dining.

  5. Lunch counter - Wikipedia

    en.wikipedia.org/wiki/Lunch_counter

    A lunch counter or luncheonette is a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server serves food from the opposite side of the counter, where the kitchen or food preparation area is located. As the name suggests, they were primarily used for the lunch meal.

  6. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

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