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Lampredotto (Italian: [lampreˈdɔtto]) is a typical Florentine dish, made from the fourth and final stomach of cattle, the abomasum. [ 1 ] Lampredotto is derived from the Italian word for lamprey eels , lampreda , as the tripe resembles a lamprey in shape and color.
Georgia then answered by orchestrating a 28-point comeback, eventually leading 34–33 late in the fourth quarter. Alabama would then respond with a 75-yard, go-ahead touchdown and a subsequent interception off of Georgia to win the game, 41–34. The loss snapped Georgia's 42-game regular-season win streak.
The first college football game between Auburn University and the University of Georgia was played on February 20, 1892, in Piedmont Park in Atlanta, Georgia. [6] The game was the brainchild of Charles Herty of Georgia and George Petrie of Auburn, the founders and first head coaches of their respective university's football teams.
Georgia vs. Georgia Tech is a 130-year rivalry that has well-earned the moniker "Clean, ... Georgia, however, has dominated recent history, winning 18 of the two teams' 22 matchups since 2000 (the ...
In our travel news roundup this week: the rise in solo dining, where to save money at US ski resorts, plus the Californian hot-air balloon company offering a rather cheeky package.
Trippa alla romana is an ancient recipe, traditionally prepared during Saturday lunch, so much so that nowadays in historic trattorias it is possible to see a sign that says "Sabato Trippa ". [ 3 ] The recipe of trippa alla romana has also spread thanks to Elena Fabrizi , an admirer of the popular dish of the Roman tradition.
Forget your typical dog nap, this English Bulldog takes the art of sleeping to a whole new level. The video, which has already garnered over 127K likes and 700 comments, captures Walter in a ...
Edge of Empires, a History of Georgia. London: Reaktion Books. ISBN 978-1-78023-070-2. Brosset, Marie-Félicité (1849). Histoire de la Géorgie depuis l'Antiquité jusqu'au XIXe siècle. Volume I [History of Georgia from Ancient Times to the 19th Century, Volume 1] (in French). Saint-Petersburg: Imperial Academy of Sciences.