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  2. Pocketknife - Wikipedia

    en.wikipedia.org/wiki/Pocketknife

    A collection of pocketknives A Swiss Army knife made by Victorinox. A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives, folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife.

  3. Penknife - Wikipedia

    en.wikipedia.org/wiki/Penknife

    A simple penknife A 16th century depiction of using a penknife on a quill. Penknife, or pen knife, is a small folding knife. [1] Today penknife is also the common British English term for both a pocketknife, which can have single or multiple blades, and for multi-tools, with additional tools incorporated into the design.

  4. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

  5. Utility knife - Wikipedia

    en.wikipedia.org/wiki/Utility_knife

    A Stanley 99E utility knife, fully retracted. The fixed or folding blade utility knife is popular for both indoor and outdoor use. One of the most popular types of workplace utility knife is the retractable or folding utility knife (also known as a Stanley knife, box cutter, or by various other names).

  6. Knife - Wikipedia

    en.wikipedia.org/wiki/Knife

    A knife (pl.: knives; from Old Norse knifr 'knife, dirk' [1]) is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago , as evidenced by the Oldowan tools.

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  8. Arkansas toothpick - Wikipedia

    en.wikipedia.org/wiki/Arkansas_toothpick

    There was no consistent distinction made between Bowie knives and Arkansas toothpicks in the mid-19th century. There were enough occasional distinctions to shade any dogmatic statement of equivalence. Americans were observed to use pocket knives to clean their teeth in the era, so the "Arkansas toothpick" term may predate the Bowie knife.

  9. Higonokami - Wikipedia

    en.wikipedia.org/wiki/Higonokami

    Higonokami knives A higonokami ( 肥後守 ) is a type of folding pocket knife originating in Miki , Hyōgo Prefecture , Japan in 1896. The knife has no locking system, but is a friction folder or " penny knife ", [ 1 ] using the friction of the swivel or the pressure of the user's thumb on its iconic lever or chikiri , to prevent the knife ...