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Prepared with carrot as a primary ingredient, it can be prepared as a cream-style soup [16] [17] and as a broth-style soup. [18] Cazuela: Latin America: Chunky Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef. Eaten in South America and Spain, it combines native and introduced ingredients. Pictured is an Ecuadorian cazuela.
Strain the corn broth through a sieve into a large bowl; discard the cobs. In a large saucepan, melt the butter. Add the onion and cook over moderately low heat, stirring occasionally, until ...
Menudo is a traditional Mexican soup, is with tripe (usually beef) and hominy. Michigan bean soup has been a staple for over a hundred years in the U.S. Senate dining room in the form of Senate bean soup. [22] Minestrone is an Italian vegetable soup. Miso soup is made from fish broth and fermented soy in Japan. Mulligatawny is an Anglo-Indian ...
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
[6] [7] The Subsistence Department maintained depots in major cities and producing areas; officers in charge at these locations were responsible for buying food in bulk and repackaging for delivery to field units. Beef cattle were contracted for delivery at specific points and herds were driven behind armies in the field. [8] [7]
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.
For example, Aberaeron Broth is a Welsh soup. Scotch broth is a soup which includes solid pieces of meat and vegetables. Its name reflects an older usage of the term "broth" that did not distinguish between the complete soup and its liquid component. [12] Similarly, Awara broth is a Guianan Creole stew from French Guiana.
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related to: field crops research corn beef broth soup