Search results
Results from the WOW.Com Content Network
Another obituary states, "Crum is said to have been the actual inventor of "Saratoga chips."" [16] When Catherine Wicks died in 1924, however, her obituary authoritatively identified her as follows: "A sister of George Crum, Mrs. Catherine Wicks, died at the age of 102 and was the cook at Moon's Lake House. She first invented and fried the ...
The chef, George Crum, allegedly became annoyed with Cornelius, so he sliced the potatoes much thinner than he usually would, deep fried, and salted them. This inadvertently led to potato chips, and the customer was finally satisfied. Because of this, many Americans called potato chips Saratoga Chips. [1] [2]
Kitchiner was born in 1778, the son of a prosperous merchant. His father's legacy meant he did not have to work, but instead was able to live on his own means. [7] Although claiming to have been educated at Eton and Glasgow, he attended neither institution, but the link to Glasgow enabled him to claim to be a medical doctor (M.D.), a claim no-one checked.
Eugene Crum (1953–2013), American sheriff; Frank Crum (born 2000), American football player; George Crum (born George Speck; ca. 1828–1914), credited by many to be the inventor of potato chips; Humphrey Ewing Crum-Ewing (born Crum) (1802–1887), Scottish politician; Jake Crum (born 1991), American racing driver; Johnny Crum (1912–1969 ...
Dr. Baur was working at Procter and Gamble when the iconic potato flake chip-type product was created, and he designed and obtained the patent for its tube-shaped can.
Potato chips form a large part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenue of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year (which was $46.1 billion overall). [1]
If you look closely, you can even see the “i” is dotted with a chip in 2009’s logo. Like Pringles, learn why so many logos are red . But now the most recent logo is the most modernized ...
In the early days, potato chips were distributed in bulk from barrels or glass display cases, [8] or tins, which left chips at the bottom stale and crumbled. [9] Laura Scudder started having her workers to take home sheets of wax paper and iron them into the form of bags, which were filled with chips at her factory the next day.