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Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent ( P. salicina [ 1 ] ) and an apricot ( P. armeniaca ), pluots and apriums are later-generations.
Suanmeitang – traditional [10] [11] Chinese beverage made from sour plums (specifically, smoked Chinese plums), [12] rock sugar, and other ingredients such as sweet osmanthus. [ 11 ] Tajine – Maghrebi dish prepared in the earthenware pot of the same name Pages displaying short descriptions of redirect targets
Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. [22] The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine.
Plums may get overlooked for flashier summer fruits, but they provide benefits and healthy nutrients to aid your heart, gut and bones, dietitians say. Yes, plums help you poop. But they have other ...
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Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums—usually between 2 and 4 centimetres (1 and 1 + 1 ⁄ 2 in) diameter.
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4]