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An enameled cast-iron pot. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. [10] Enameled cast iron is excellent for slow cooking and drawing flavor from foods. [11]
The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
Descoware enameled cast-iron cookware. (Back left poêle à frire with lid, front: fish baker, back right: round terrines of different sizes. Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens.
Le Creuset is pretty much the gold standard in bakeware, especially when it comes to the brand's beloved enameled cast iron Dutch ovens. Ina told Food Network that she uses her 5.5-quart Dutch ...
Paris Hilton Enameled Cast Iron Dutch Oven. $35. See at Amazon. KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer. $350 $450 Save $100. See at Amazon. Crock-Pot Electric Lunch Box.
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