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The result is a unique profile of flavonoids in the wine which some Chilean wineries claim make Chilean wines higher in resveratrol and antioxidants. [4] Harvest typically begins at the end of February for varieties like Chardonnay with some red wine varieties like Cabernet Sauvignon being picked in April and Carmenère sometimes staying on the ...
Vineyard of the year, in 2017, according to the Chilean Wines Association. [1] [3] International: Best wine tourism center for visitors, in 2018, according to Drinks International. [4] [5] [6] Among the 60 best wineries in 2008, 2009, 2010 and 2011, according to the World Association of Journalists and Writers of Wines and Spirits. [7] [8] [9] [10]
It is one of the largest winegrowing regions in Chile and is also one of the country's oldest and most diverse valleys. The size of the region permits a range of distinct microclimates suitable for both red and white wines, though it is best known for its powerful Cabernet Sauvignon and aromatic and spicy Carménère wines. Rich and volcanic ...
Chilean growers believed that this grape was a clone of Merlot and was known as Merlot selection or Merlot Peumal (after the Peumo Valley in Chile). [1] In 1994, Carménère was re-discovered as a distinct varietal in Chile by French ampelographist Jean Boursiquot, [1] a researcher at Montpellier's school of Oenology. [13]
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the production of jug wine in the Bío-Bío, Maule and Itata River regions in the south.
Kingston Family Vineyards is a Chilean winery located in the Casablanca Valley of Chile. Considered pioneers for growing red wine grapes in a valley known for whites, they have been called "one of the area’s most promising producers". [1] The vineyard was founded in the early 1990s by the Kingston Family.
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