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The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available.
Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a timeline of Argentine history, comprising important legal and territorial changes and political events in Argentina and its predecessor states. To read about the background to these events, see History of Argentina. See also the ...
Agricultural colonies in Argentina were a demographically and economically important part of the evolution of the country. The Argentine government, faced with large areas of fertile land that were unpopulated or settled by aboriginal tribes (unassimilated and considered undesirable for progress), encouraged European immigration , welcoming ...
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Argentina is the largest producer in the world of yerba mate, one of the 5 largest producers in the world of soy, maize, sunflower seed, lemon and pear, one of the 10 largest producers in the world of barley, grape, artichoke, tobacco and cotton, and one of the 15 largest producers in the world of wheat, sugarcane, sorghum and grapefruit.
Impression of a Buenos Aires slaughterhouse by Charles Pellegrini, 1829.. Since its formal organization as a national entity in the second half of the 17th century, Argentina followed an agricultural and livestock export model of development with a large concentration of crops in the fertile Pampas, particularly in and around Buenos Aires Province, as well as in the littoral of the Paraná and ...
Colonial Argentina is designated as the period of the History of Argentina when it was an overseas territory of the Spanish Empire. It begins in the Precolumbian age of the indigenous peoples of Argentina , with the arrival of the first Spanish conqueror.
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