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Ortiz has since co-authored cookbooks with her mother, Martha Chapa, on regional Mexican cuisine. [2] She opened her first restaurant, Águila y Sol, in Mexico City in 2003. Ortiz had a menu there which show flavours and styles from all over the country, such as mole sauce from Oaxaca and machaca from the north of the country. [1]
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.
Martha Stewart's Las Vegas restaurant, the Bedford by Martha Stewart, serves many of the 81-year-old's favorite treats, including the Martha-tini. (Photo: Caesars Entertainment)
Martha Stewart, 82, shares how she resists becoming an “old-fashioned old lady” in her new MasterClass, Think Like a Boss, Live Like a Legend, available now.
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Pujol is a Mexican restaurant in Polanco, Miguel Hidalgo, Mexico City, owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
Main Menu. Health. Health. Fitness. Medicare. Main Menu. News. News. Entertainment. ... 83-year-old Martha Stewart explains why her time in prison ‘was not that important’ — how America’s ...