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As drought conditions affect crops, farmers in California are turning to growing agave. The plant, traditionally grown in Mexico and used for making tequila, is able to grow with nearly no water ...
Agave weberi, known as maguey liso in Spanish and as Weber agave in English, is a succulent perennial plant in the family Asparagaceae, subfamily Agavoideae. Under the synonym Agave neglecta , it is known as wild century plant and Small agave – the latter in honor of its discoverer in Florida, John Kunkel Small . [ 3 ]
The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.
Agave america var. franzosini is an evergreen plant in the family Asparagaceae, subfamily Agavoideae. It is widely cultivated in many places, and has been known by several names, including Agave franzosini and Agave beaulueriana. [1] The original reports say that the species is native to Mexico, but a more detailed location was not provided.
Agavoideae is a subfamily of monocot flowering plants in the family Asparagaceae, order Asparagales.It has previously been treated as a separate family, Agavaceae. [1] The group includes many well-known desert and dry-zone types, such as the agaves and yuccas (including the Joshua tree).
Agave parrasana, the cabbage head agave or cabbage head century plant, [3] is a flowering plant in the family Asparagaceae. [4] A slow-growing evergreen succulent from North East Mexico, it produces a compact rosette of fleshy thorn-tipped grey-green leaves, 60 cm tall and wide. The leaves are blue green and the thorns are red.
Agave stricta, the hedgehog agave, is a species of flowering plant in the family Asparagaceae, native to Puebla and Oaxaca in Southern Mexico. [4] Growing to 50 cm (20 in) tall, it is an evergreen succulent with rosettes of narrow spiny leaves producing erect racemes , 2 m (7 ft) long, of reddish purple flowers in summer.
Tequila-based margaritas and palomas have long been cocktail-menu staples, but their base ingredient — agave — is working its way into other cocktails for a modern twist on traditional drinks.
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