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Moxie's Restaurants LP (doing business as Moxies; formerly Moxie's Classic Grill, then Moxie's Grill & Bar) is a Canadian restaurant chain operating in eight provinces, as well as the U.S. states of Texas, Arizona, Massachusetts, and Florida.
One of the first restaurant chains. At one time, had over 1,000 locations across the U.S. Final location closed in 2022. [13] How Do You Roll? Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's
As of 2017, Mary Brown's has expanded into the United States, specifically in Florida. Drive-through and delivery services are available at some locations. The restaurant chain, started by Newfoundlanders Pat Tarrant and Cyril Fleming in 1969, was named after Mary Brown, the wife of a fried chicken recipe creator.
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Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus. [5] It went on to win two Michelin stars, but in 2008 the two chefs fell out; Wareing kept the restaurant premises and the stars, while Ramsay received rights to the name. [6]
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...
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He also serves as Chairman of the Board and Chief Executive Officer of Sandman Hotels, Inns & Suites and Moxie's Grill & Bar. He has been a Director of Leading Brands, Inc. since October 1998 and Secretary since June 1999. [2]