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Greenlifestyle is a non-profit online community of urban residents in Indonesia which was established as a sharing platform to discuss relevant tips for green living in the country's cities. The community began as a mailing list in June 2007, and includes approximately 1,400 members from Banda Aceh (Western Indonesia) to Jayapura (Eastern ...
Sustainable living describes a lifestyle that attempts to reduce the use of Earth's natural resources by an individual or society. Its practitioners often attempt to reduce their ecological footprint (including their carbon footprint ) by altering their home designs and methods of transportation, energy consumption and diet.
Green consumer behavior is a form of pro-environmental behavior, a form of consumption that harms the environment as little as possible or even benefits the environment. [3] Research provides empirical support to the claim that green or pro-environmental consumer behavior is composed of: [4]
Greening is the process of transforming living environments, and also artifacts such as a space, a lifestyle or a brand image, into a more environmentally friendly version (i.e. 'greening your home' or 'greening your office').
English: The Green Book was a travel guide published between 1936 and 1966 that listed hotels, restaurants, bars, gas stations, etc. where Black travelers would be welcome. 21 volumes, 1937 - 1964. According to legal research done by NYPL staff, those 21 volumes have no known US copyright restrictions, and can be used and reused freely.
The environmentally friendly trends are marketed with a different color association, using the color blue for clean air and clean water, as opposed to green in western cultures. Japanese- and Korean-built hybrid vehicles use the color blue instead of green all throughout the vehicle, and use the word "blue" indiscriminately.
Bright green environmentalism is an environmental philosophy and movement that emphasizes the use of advanced technology, social innovation, eco-innovation, and sustainable design to address environmental challenges. This approach contrasts with more traditional forms of environmentalism that may advocate for reduced consumption or a return to ...
A 2014 study into the real-life diets of British people estimated their greenhouse gas footprints in terms of kilograms of carbon dioxide equivalent per day: [9] 7.19 for high meat-eaters (≥100 g/day) 5.63 for medium meat-eaters (50–99 g/day) 4.67 for low meat-eaters (<50 g/day) 3.91 for fish-eaters; 3.81 for vegetarians; 2.89 for vegans