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  2. Template:Infobox pepper - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_pepper

    heat = Very Hot or heat = very hot: in terms of chilli peppers, this would suit a Scoville rating between 50,000-599,999. heat = Exceptionally Hot or heat = exceptionally hot in terms of chilli peppers, this would suit a Scoville rating of 600,000+. scoville freeform field for giving an approximate Scoville rating for the subject's heat.

  3. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. [1] The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh.

  4. Poblano - Wikipedia

    en.wikipedia.org/wiki/Poblano

    The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). [3] [4] Stuffed fresh and roasted, it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.

  5. A Stroll Through the Garden: Peppers - their heat, healing ...

    www.aol.com/stroll-garden-peppers-heat-healing...

    Some people love the heat from hot peppers. But pepper plants don't always like Mother Nature's heat. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  6. Chile de árbol - Wikipedia

    en.wikipedia.org/wiki/Chile_de_árbol

    ' chili from tree ') is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 and 30,000 Scoville units. The peppers start out green and turn a bright red color as ...

  7. Mulato pepper - Wikipedia

    en.wikipedia.org/wiki/Mulato_pepper

    The mulato pepper is one of the two dried varieties of the poblano pepper. [1] Mulatos are dried fully mature poblanos, whereas poblanos that are harvested early and dried are called ancho peppers. The mulato is flat and wrinkled, and is always brownish-black in color. The average length and width of the mulato is 10 cm and 5 cm, respectively.

  8. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    Structural formula Name Scoville heat units Abbreviation Reference Resiniferatoxin: 16,000,000,000 RTX [2] [3] [4]Tinyatoxin: 5,300,000,000 TTX or TTN [4]Phenylacetylrinvanil

  9. File:Poblano Pepper.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Poblano_Pepper.jpg

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