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  2. Endosperm - Wikipedia

    en.wikipedia.org/wiki/Endosperm

    In the caryopsis, the thin fruit wall is fused to the seed coat. Therefore, the nutritious part of the grain is the seed and its endosperm. In some cases (e.g. wheat, rice) the endosperm is selectively retained in food processing (commonly called white flour), and the embryo and seed coat removed. The processed grain has a lower quality of ...

  3. Plant embryonic development - Wikipedia

    en.wikipedia.org/wiki/Plant_embryonic_development

    No endosperm or seed coat is formed around a somatic embryo. Applications of this process include: clonal propagation of genetically uniform plant material; elimination of viruses; provision of source tissue for genetic transformation; generation of whole plants from single cells called protoplasts; development of synthetic seed technology.

  4. Seed - Wikipedia

    en.wikipedia.org/wiki/Seed

    The germination percentage is simply the proportion of seeds that germinate from all seeds subject to the right conditions for growth. The germination rate is the length of time it takes for the seeds to germinate. Germination percentages and rates are affected by seed viability, dormancy and environmental effects that impact on the seed and ...

  5. Cereal germ - Wikipedia

    en.wikipedia.org/wiki/Cereal_germ

    Detailed illustration of the different parts constituting a wheat kernel. The germ of a cereal grain is the part that develops into a plant; [1] it is the seed embryo. [2] Along with bran, germ is often a by-product of the milling [3] that produces refined grain products.

  6. Evolution of seed size - Wikipedia

    en.wikipedia.org/wiki/Evolution_of_seed_size

    Modern seed sizes range from 0.0001 mg in orchid seeds to 42 kilograms (92 lb 10 oz) in double coconuts. [7] [2] Larger seeds have larger quantities of metabolic reserves in their embryo and endosperm available for the seedling [8] than smaller seeds, and often aid establishment under low resource availability. [9]

  7. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably germinate under proper conditions over the germination period given. Seed germination rate is determined by the seed genetic composition, morphological features and ...

  8. Double fertilization - Wikipedia

    en.wikipedia.org/wiki/Double_fertilization

    The ovary, surrounding the ovules, develops into the fruit, which protects the seeds and may function to disperse them. [1] The two central cell maternal nuclei (polar nuclei) that contribute to the endosperm, arise by mitosis from the same single meiotic product that gave rise to the egg. The maternal contribution to the genetic constitution ...

  9. Aleurone - Wikipedia

    en.wikipedia.org/wiki/Aleurone

    Aleurone (from Greek aleuron, flour) is a protein found in protein granules of maturing seeds and tubers. [clarification needed] The term also describes one of the two major cell types of the endosperm, the aleurone layer. The aleurone layer is the outermost layer of the endosperm, followed by the inner starchy endosperm. [1]