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  2. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    So, if the turkey weighs 12 pounds, plan for it to defrost in the fridge for about three days. If 16 pounds or more, make sure it’s placed in the fridge four to five days before the holiday arrives.

  3. How Often Should You Clean Your Freezer? Here's What the ...

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    If you have a manual-defrost freezer or notice a thick layer of ice building up, it’s time to defrost. You can also speed up the process by placing a bowl of hot water inside and closing the ...

  4. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    In refrigerators, defrosting (or thawing) is the removal of frost and ice. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency. Over time, as the door is opened and closed, letting in new air, water vapour from the air condenses on the cooling elements within the cabinet.

  5. You Should Never Store These 29 Foods In The Fridge - AOL

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    Store it in the fridge, and getting a spoonful will be like working out...really, really hard. It tastes great for 6 months after opening when kept in the pantry, according to the USDA . Rachel ...

  6. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    A defrost timer taken out of a household refrigerator. The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. [1] The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    in a refrigerator [23] [24] in a microwave oven [23] wrapped in plastic and placed in cold water [23] or under cold running water; People sometimes defrost frozen foods at room temperature because of time constraints or ignorance. Such foods should be promptly consumed after cooking or discarded and never be refrozen or refrigerated since ...

  8. How to clean your fridge, according to experts - AOL

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