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The Via Giulia is a street of historical and architectural importance in Rome, Italy, which runs along the left (east) bank of the Tiber from Piazza San Vincenzo Pallotti, near Ponte Sisto, to Piazza dell'Oro. [1]
Via Giulia is a street in the historic centre of Rome, mostly in rione Regola, although its northern part belongs to rione Ponte. It was one of the first important urban planning projects in Renaissance Rome. Via Giulia was projected by Pope Julius II but the original plan was only partially carried
The building is in Rome, in the Ponte Rione, at 66 Via Giulia, [1] on the west side of the northern end of the street. To the southeast it overlooks Vicolo del Cefalo , to the northwest Vicolo Orbitelli , while to the southwest, with the side once reflecting in the Tiber , it faces Lungotevere dei Sangallo .
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
This church is indissolubly linked to the history of the Archconfraternity of Siena in Rome, to which it still belongs. A sizable Sienese community in Rome was established at the end of the 14th century, and first used the church of Santa Maria in Monterone as its home before shifting to Santa Maria sopra Minerva (site of Catherine of Siena's tomb) around the middle of the 15th century.
San Biagio della Pagnotta [1] or San Biagio degli Armeni [2] is a church in Rome, in the Ponte district, on via Giulia, near Palazzo Sacchetti. It is dedicated to Saint Blaise and is the national church of the Armenian community in Rome. [3]
The building on Via del Gonfalone 32a (near corner of Via Giulia and Vicolo della Scimmia) has a modest façade, designed by Domenico Castelli, resembling a simple church. [3] Inside, a team of prominent Mannerist painters were recruited between 1569–1576 to complete elaborate wall fresco decoration of scenes of the passion.
Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]