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This page was last edited on 16 February 2024, at 22:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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James Villas is a former food editor for Town & Country magazine. [1] The back flap of the book's jacket notes that Villas was "beguiled by bacon since he was a boy." [1] Prior to The Bacon Cookbook, Villas had written other cookbooks including The Glory of Southern Cooking, My Mother's Southern Kitchen, and Biscuit Bliss.
David operates their sister restaurant, RC’s Restaurant & Lounge, a fried chicken place nearby, founded in 1973. The bar at Los Corrals, a Mexican restaurant in downtown Kansas City, which ...
Columbia’s restaurant scene continues to thrive with a diverse array of new openings across its most vibrant areas. Among the notable new or coming entrants is Shuckin’ Shack Oyster Bar, which ...
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