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  2. Sour cereal soup - Wikipedia

    en.wikipedia.org/wiki/Sour_cereal_soup

    Żur (Polish: żur, diminutive: żurek) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or pork ribs). [4] The recipe varies regionally. In Poland it is sometimes served in an edible bowl made of bread or with boiled potatoes.

  3. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .

  4. Category:Polish soups - Wikipedia

    en.wikipedia.org/wiki/Category:Polish_soups

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  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland; Rosół – chicken noodle soup; Rumpuć – thick vegetable soup, characteristic of Wielkopolska cuisine; Solnik – salty water-based soup; Zupa borowikowa – boletus mushroom soup; Zupa buraczkowa – red beetroot soup with potatoes, similar to traditional Barszcz

  6. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Polish pierogi are often filled with fresh quark, boiled and minced potatoes, and fried onions. This type is known in Polish as pierogi ruskie ("Ruthenian pierogi"). Other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

  7. Hamantaschen with Four Fillings Recipe - AOL

    www.aol.com/food/recipes/hamantaschen-four-fillings

    First make the crust. Sift the flour and baking powder onto parchment paper. In a bowl of a stand mixer fitted with the paddle attachment,combine the oil, sugar and vanilla, and blend at medium speed.

  8. Best Bites: Brie and cheddar apple beer soup - AOL

    www.aol.com/lifestyle/best-bites-brie-cheddar...

    Return the soup to the stove and bring to a low boil. Whisk in the milk mixture and boil until the soup thickens slightly, about 5 minutes. Stir in the cheddar cheese and brie until melted and smooth.

  9. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    In Polish, which influenced Yiddish, róg can mean "corner", but can also mean "horn" – both the kind on an animal and the musical instrument. Croissant-shaped pastries, which look like horns, are called rogale in Polish, see rogal świętomarciński. Rogale is almost identical in pronunciation and meaning to the Yiddish word rugelach.