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Grape pie is a specialty and tradition of Naples, New York, [2] [3] host of the Naples Grape Festival and home to Angela Cannon-Crothers, author of Grape Pie Season. [4] The traditional recipe, using Concord grapes, [5] is said to taste like wine due to the inclusion of tannins. [6] Variants on the dessert use other grape types and various ...
The Naples Grape Festival is an annual festival in Naples, New York, United States, ... and a grape pie contest. [6] One festival casualty was in 2020, ...
The beloved two-day festival will run from 10 a.m. to 5 p.m. on both days rain or shine.
The Town of Naples contains a village, also called Naples. The town is located in the southwestern corner of Ontario County. It is located in the Finger Lakes region of New York. The annual Naples Grape Festival is held in September, and the area is known for its wineries and grape pie. [3] [4] [5] [6]
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Roll the second part of the dough out, the same size as the baking sheet (8 x 12in), and lay it over the top, completely enclosing the grapes beneath. Press down slightly, so it snuggles on to the grapes, and fold the loose edges of the lower tray of dough inwards, towards the centre of the pie, to seal it.
Want to make Wine Grape Pie (Schiacciata con l'Uva)? Learn the ingredients and steps to follow to properly make the the best Wine Grape Pie (Schiacciata con l'Uva)? recipe for your family and friends.
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