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2. Original Joe's - Wikipedia

   en.wikipedia.org/wiki/Original_Joe's

   When she realized she could no longer operate the restaurant herself, she arranged to sell the building and land to the Duggan Family in 2014. [11] After a two-year closure for extensive front-to-back renovations, the restaurant re-opened in February 2016 as the brand's second location and dubbed Original Joe's Westlake.

3. Category:Daly City, California - Wikipedia

   en.wikipedia.org/wiki/Category:Daly_City,_California

   Daly City is a city in San Mateo County, California, United States, with a 2000 population of 103,621. It is named in honor of businessman and landowner, John Daly.

4. Daly City, California - Wikipedia

   en.wikipedia.org/wiki/Daly_City,_California

   Daly City (/ ˈ d eɪ l i /) is the second most populous city in San Mateo County, California, United States.Located in the San Francisco Bay Area, and immediately south of San Francisco (sharing its northern border with almost all of San Francisco's southern border), it is named for businessman and landowner John Donald Daly.

5. Marie Callender's - Wikipedia

   en.wikipedia.org/wiki/Marie_Callender's

   By 1948, twenty-one year old Don was working to expand the business by selling pies to restaurants in Long Beach and Orange County. In 1951, he purchased a home on Gondar Ave. in the Plaza area of Long Beach, where the Callender family did their baking before shifting the expanding operation to a Quonset hut on Anaheim St. in Long Beach.

6. Serramonte Center - Wikipedia

   en.wikipedia.org/wiki/Serramonte_Center

   Serramonte Center is a 1,139,906 sq ft (105,900.7 m 2) super-regional shopping mall located at the intersection of California State Route 1 and Interstate 280 in Daly City, California. Opened in 1968, it is owned and managed by Regency Centers and is anchored by Macy's, Dick's Sporting Goods, and Target.

7. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   in larger restaurants, prepares candies and petit fours instead of the pâtissier. [5] Glacier (glazier) in larger restaurants, prepares frozen and cold desserts instead of the pâtissier. [5] Décorateur (decorator) in larger restaurants, prepares show pieces and specialty cakes instead of the pâtissier. [5] Boulanger (baker)