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Lightlife "Smart Tenders" Lightlife Foods is a company that produces food for plant-based diets. In 2018, its worth was estimated at $80 million. [2] It is best known for its plant-based veggie dog, Smart Dog, which launched in 1993. [3] In 2019, the company launched a plant-based burger to compete with Impossible Foods and Beyond Meat. [4]
A hot dog shack that fans of "Breaking Bad" may recognize, the Dog House Drive-In keeps things simple and cheap. Foot-long hot dogs with cheese are $5.40, corn dogs are $2.60, and shakes start at ...
The history of the vegetarian hot dog is not clear, but Worthington Foods' Veja-Link meatless wieners claim to have been the world's first vegetarian hot dogs in 1949. [3] Since the 1980s, a number of other manufacturers have entered the vegetarian hot dog market, such as Lightlife Foods, Field Roast Grain Meat Co, and Beyond Meat.
The platform hosts over 220,000 businesses in over 180 countries, with over 1.5 million reviews, more than 2 million photos, and 14 million monthly listing views. [4] The directory contains restaurants, cafes, bakeries, juice bars, food trucks, catering services, shops and food stores which are either fully vegan or offer vegan options.
According to Fox News, researchers at startup lab Clear Food tested 345 hot dogs from 75 different brands and found that 14.4 percent of them had some problematic ingredient in them. The startup ...
The menu at Dogtown Hots in Rochester, New York, offers a variety of hot dogs and plates. While Dogtown's hot dog menu is immense, Basile said garbage plates are always a top seller.
Franks-A-Lot – Hot dog restaurant in Portland, Oregon, U.S. Gene & Jude's – Hot dog stand in River Grove, Illinois, U.S. Gray's Papaya – Hot dog restaurant chain in New York City; Hillbilly Hot Dogs – restaurant in West Virginia, United States; Hot Dog on a Stick – Fast food franchise
2. Vegetarian carrot hot dog. This vegetarian hot dog recipe replaces the hot dog with a carrot. Carrots might sound like an unappealing hot dog replacement, but it’s all about how you prepare ...