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  2. Ponni rice - Wikipedia

    en.wikipedia.org/wiki/Ponni_Rice

    A bag of Ponni Rice. Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. [1] Since the Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been named after the river ...

  3. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    In older methods, clean paddy rice was soaked in cold water for 36–38 hours to give it a moisture content of 30–35%, after which the rice was put in parboiling equipment with fresh cold water and boiled until it began to split. The rice was then dried on woven mats, cooled and milled. [10] [11]

  4. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  5. Category:Rice production in India - Wikipedia

    en.wikipedia.org/wiki/Category:Rice_production...

    Ponni rice; Pusa Basmati 1121; R. REI Agro Limited; S. Samba (rice) Sona masuri rice; T. Tulaipanji rice; U. Uttarakhand lal chawal (red rice) W. Wayanad Jeerakasala rice

  6. Rice production in India - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_India

    Rice raised in the well-watered lowland areas is known as lowland or wet rice. In the hilly areas, slopes are cut into terraces for the cultivation of rice. Thus, the rice grown in the hilly areas is known as dry or upland rice. The yield of upland rice per hectare is comparatively less than that of wet rice.

  7. Matta rice - Wikipedia

    en.wikipedia.org/wiki/Matta_rice

    Parboiled rice is harder than white rice and needs some thirty minutes of soaking before cooking. [8] [9] Matta rice is traditionally double cooked. [citation needed] The rice is washed in a large pan and left to soak from 1 hour to overnight. The rice is drained and simmered with 4 to 8 parts water for 30 minutes.

  8. New House GOP budget proposal revives Farm Bill extension and ...

    www.aol.com/collapse-budget-deal-over-trumps...

    Carolyn Olson -- who raises organic corn, soybean and wheat near Cottonwood in southwestern Minnesota -- said relief would be helpful to farmers who’ve been affected by natural disasters ...

  9. Ponni - Wikipedia

    en.wikipedia.org/wiki/Ponni

    Ponni, another name for the Kaveri River in southern India Ponni rice, a variety of rice cultivated in India; Ponni, a 1967 Malayalam-language novel by Indian writer Malayattoor Ponni, an Indian film by Thoppil Bhasi, based on the novel; Ponni, an Indian Tamil-language film; Ponni (TV series), an Indian Tamil-language serial

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