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  2. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Since glucose is a basic necessity of many organisms, a correct understanding of its chemical makeup and structure contributed greatly to a general advancement in organic chemistry. This understanding occurred largely as a result of the investigations of Emil Fischer , a German chemist who received the 1902 Nobel Prize in Chemistry for his ...

  3. Benzylidene acetal - Wikipedia

    en.wikipedia.org/wiki/Benzylidene_acetal

    Structure of the benzylidene acetal of glucose. In organic chemistry, a benzylidene acetal is the functional group with the structural formula C 6 H 5 CH(OR) 2 (R = alkyl, aryl). Benzylidene acetals are used as protecting groups in glycochemistry.

  4. Acetyl group - Wikipedia

    en.wikipedia.org/wiki/Acetyl_group

    In organic chemistry, an acetyl group is a functional group denoted by the chemical formula −COCH 3 and the structure −C(=O)−CH 3. It is sometimes represented by the symbol Ac [5] [6] (not to be confused with the element actinium). In IUPAC nomenclature, an acetyl group is called an ethanoyl group.

  5. Acetal - Wikipedia

    en.wikipedia.org/wiki/Acetal

    Generic structure of acetals. In organic chemistry, an acetal is a functional group with the connectivity R 2 C(OR') 2. Here, the R groups can be organic fragments (a carbon atom, with arbitrary other atoms attached to that) or hydrogen, while the R' groups must be organic fragments not hydrogen. The two R' groups can be equivalent to each ...

  6. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]

  7. File:Glucose structure.svg - Wikipedia

    en.wikipedia.org/wiki/File:Glucose_structure.svg

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  8. Fischer projection - Wikipedia

    en.wikipedia.org/wiki/Fischer_projection

    In chemistry, the Fischer projection, devised by Emil Fischer in 1891, is a two-dimensional representation of a three-dimensional organic molecule by projection. Fischer projections were originally proposed for the depiction of carbohydrates and used by chemists, particularly in organic chemistry and biochemistry. The use of Fischer projections ...

  9. Carbohydrate acetalisation - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_acetalisation

    The latter reagent in itself is an acetal and therefore the reaction is actually a cross-acetalisation. Kinetic reaction control results from 2-methoxypropene as the reagent. D-ribose in itself is a hemiacetal and in equilibrium with the pyranose 3. In aqueous solution ribose is 75% pyranose and 25% furanose and a different acetal 4 is formed.