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Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]
Oriental persimmon fruit, whole and halved, of the firm cultivar 'fuyu'. Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales.. The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros.
The new form "kanak" does not inflect grammatically in French: e.g. the plural is “les Kanak” (*les Kanaks is incorrect); “les traditions kanak”, etc. Other words have been coined from Kanak in the past few generations: Kanaky is an ethno-political name for the island or the entire territory. [11]
For Cub Scouts (Malay: Pengakap Kanak-Kanak), one may receive the Bronze Dagger (Malay: Keris Gangsa) badge, Silver Dagger (Malay: Keris Perak) badge and Gold Dagger (Malay: Keris Emas) badge. The dagger (Malay: Keris) is a Malay dagger used as an official weapon by the royalty. One must attain all preceding badges before qualifying for the ...
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The etymology of the name ketoprak is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, ketoprak was actually derived from the acronym of ketupat tahu digeprak, [1] to refer its ingredients; which are ket from ketupat, to from tahu and toge, and prak from digeprak (Betawi for: "mashed" or "crushed"), which describes the ...
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.
Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain.It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte.