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Summer pudding or summer fruit pudding is an English dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. [1] The dessert was most popular from the late 19th to the early 20th century. [2]
Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.
Jamie Cooks Summer: 1 episode (~47 min.) TV special in which Oliver cooked summer dishes in various outdoor locations. [118] It was restructured with additional footage into a 3-part 2012 series titled "Jamie's Summer Food Rave Up" (also broadcast as "Jamie's Big Summer Feastival" in some regions). Jamie's Great Britain: 6 episodes (~47 min.)
The classic quartet of berries for making British summer pudding combine in this simple jam to bring the taste of the dessert to your morning toast.
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Christmas pudding, Kwarteng writes, was considered a national dish and personified as a "blackamoor who derives his extraction from the spice lands", because its dried fruits, spices, and sugar all came from the colonies. He comments that Collingham's is a "remarkable achievement" to make an old subject so exciting.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Recipe "To make an Amlet of Asparagus" in John Nott's The Cooks and Confectioners Dictionary, 1723. Since the main text is an alphabetical list, there are no sections, and the recipes stand alone without instructions on kitchen equipment or general comments on types of dish.