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  2. Loin - Wikipedia

    en.wikipedia.org/wiki/Loin

    In human anatomy, the term "loin" or "loins" refers to the side of the human body below the rib cage to just above the pelvis. [1] It is frequently used to reference the general area below the ribs. The lumbar region of the spinal column is located in the loin area of the body. [9]

  3. Pork loin - Wikipedia

    en.wikipedia.org/wiki/Pork_loin

    Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Chops and steaks

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The loin and belly can be cured together to make a side of bacon. The loin can also be divided up into roasts (blade loin roasts, centre loin roasts, and sirloin roasts come from the front, centre, or rear of the loin), back ribs (also called baby back ribs, or riblets), pork cutlets, and pork chops (chuletas). A pork loin crown roast is ...

  5. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

    www.aol.com/pork-loin-vs-pork-tenderloin...

    Pork loin: Roasting, grilling, slow cooking, and sous vide techniques will allow the meat to cook evenly while keeping it moist. Roasting can be done with boneless or bone-in cuts; grilling can ...

  6. Primal cut - Wikipedia

    en.wikipedia.org/wiki/Primal_cut

    Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

  7. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). [3] The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the "tail".

  8. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [ 1 ] Chops are commonly served as an individual portion, and can be accompanied with applesauce , vegetables , and other sides .

  9. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    When not removed, they look rounded and are often referred to as baby back ribs. Riblets, as defined by the North American Meat Processors Association as pork cut number 424, the pork loin riblet, [4] is the transverse processes of the lumbar vertebrae and any accompanying lean meat that is left after the loin and tenderloin are removed. These ...