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  2. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Smalahove – a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The head is boiled or steamed for about three hours and served with mashed rutabaga and potatoes. It is also traditionally served with akevitt. [72] Sodd – a traditional Norwegian soup made with cooked mutton and meatballs made with ...

  3. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.

  4. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.

  5. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  6. Fårikål - Wikipedia

    en.wikipedia.org/wiki/Fårikål

    Fårikål (Norwegian pronunciation: [ˈfòːrɪkɔɫ, ˈfɔ̀rːɪkɔɫ]) is a traditional Norwegian dish and the country's national dish. [1] [2] [3] It consists of pieces of mutton with bone, cabbage, whole black pepper, and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins.

  7. Category:Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Norwegian_cuisine

    Norwegian drinks (2 C, 3 P) Norwegian breads (4 P) C. ... Norwegian food industry businesspeople (2 C, 5 P) Norwegian stews (2 P) R. Restaurants in Norway (4 C, 1 P) W.

  8. Pinnekjøtt - Wikipedia

    en.wikipedia.org/wiki/Pinnekjøtt

    Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well. [ citation needed ] This dish is largely associated with the celebration of Christmas and frequently paired with puréed rutabaga , sausages and potatoes , served with beer and akevitt .

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