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PCB warning label on a power transformer known to contain PCBs. Polychlorinated biphenyls (PCBs) are organochlorine compounds with the formula C 12 H 10−x Cl x; they were once widely used in the manufacture of carbonless copy paper, as heat transfer fluids, and as dielectric and coolant fluids for electrical equipment. [2]
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
Biomagnification is a process causing the concentration of a substance (crosses) to increase at higher levels of the food chain. In this scenario, a pond has been contaminated with toxic waste. Further up the food chain, the concentration of the contaminant increases, sometimes resulting in the top consumer dying.
Dioxins are extremely stable and consequently tend to accumulate in the food chain. They are eliminated very slowly in animals, e.g. TCDD has a half-life of 7 to 9 years in humans. [4] [7] [8] Incidents of contamination with PCBs are often reported as dioxin contamination incidents since these are of most public and regulatory concern. [9] [1]
Some organochlorides are considered safe enough for consumption in foods and medicines. For example, peas and broad beans contain the natural chlorinated plant hormone 4-chloroindole-3-acetic acid (4-Cl-IAA); [15] [16] and the sweetener sucralose (Splenda) is widely used in diet products.
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Last year, Newsom signed a separate bill into law that bars snack foods containing a number of synthetic food dyes from California public schools. That law will prevent popular snack foods like ...
Exposure to the coplanar stereoisomer 3,3',4,4',5,5'-hexabromobiphenyl (but not the non-coplanar stereoisomer) in genetically susceptible mice is known to cause immunotoxicity and disorders related to the central nervous system, and even at doses as low as 2.5 mg/kg, excess neonatal fatalities are observed (LD 50 is from 5–10 mg/kg). [1]