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Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
Burgers don't have to be made with red meat to taste delicious. This Southwest Turkey Burger is made with Pico de Gallo, avocado, lime, chipotle puree, mayo, Monterey Jack cheese, and ground ...
Try our weekly Start TODAY meal plan for the week of August 7. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.
Hamburger – Culinary dish consisting of a beef patty between rounded buns List of hamburgers; Hayashi rice – Japanese rice dish; Hortobágyi palacsinta – Hungarian crêpes stuffed with meat; Horumonyaki – Japanese dish made from beef or pork offal; Hot hamburger plate; Kamounia – Beef and liver stew prepared with cumin
Hamburger with bacon and cheese is a bacon cheeseburger, which became an official menu item at an A&W Restaurant owned by Dale Mulder in Lansing, Michigan, in 1963. [6] [7] Hamburgers with bacon but no cheese may be referred to as bacon burgers. Banquet burger: Toronto, Canada
Chili burger: West Los Angeles: Also known as a chili size. A hamburger (or cheeseburger) topped with chili con carne. [12] Chimichanga: Southwest Arizona: A deep-fried burrito, usually made with a flour tortilla and various fillings such as beans, rice, cheese, and some type of meat. [13] [14] [15] Chislic: Midwest South Dakota
Special Sauce. Take your favorite burger sauce from secret to staple with this foolproof recipe! It combines all the best condiments in one, like relish, mustard, ketchup, mayo, and more.
According to town legend, the term "slugburger" comes from the slang term for a metal disk the size of a nickel that would work in vending machines; the original price of the burger was a nickel. [1] [2] [3] At one time, five of the Weeks brothers were selling Weeksburgers in the south end of Corinth.
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