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[13] [14] The longleaf pine (Pinus palustris) is characterized as having bushy clusters of 10 inches (25 cm) long needles and large 6 to 12 inches (15 to 30 cm) long pine cones. These pines are capable of growing 80 to 100 feet (24 to 30 m) tall with a diameter of 2.5 feet (80 cm) across, only in well suited soil.
An immature second-year cone of European black pine (Pinus nigra) with the light brown umbo visible on the green cone scales An immature cone of Norway spruce (Picea abies) with no umbo. Classification of the subfamilies and genera of Pinaceae has been subject to debate in the past.
Pinus rigida, the pitch pine, [2] [3] is a small-to-medium-sized pine. It is native to eastern North America , primarily from central Maine south to Georgia and as far west as Kentucky. It is found in environments which other species would find unsuitable for growth, such as acidic, sandy, and low-nutrient soils.
The cones are broad, ovoid, 8–15 cm (3–6 in) long, and take 36 months to mature, longer than any other pine. The seeds ( pine nuts , piñones , pinhões , pinoli , or pignons ) are large, 2 cm ( 3 ⁄ 4 in) long, and pale brown with a powdery black coating that rubs off easily, and have a rudimentary 4–8 mm ( 5 ⁄ 32 – 5 ⁄ 16 in ...
Table Mountain pine typically has long, thick limbs on much of the trunk even in closed canopy stands. [7] Male cones are 1.5 centimetres (0.59 in) long. Female cones are sessile and range from 4.2 to 10 centimetres (1.7 to 3.9 in) long. [7] Cone scales are tough and armed with broad, upwardly curving spines. [6]
Pinus elliottii, commonly known as slash pine, [2] [3] is a conifer tree native to the Southeastern United States. Slash pine is named after the "slashes" – swampy ground overgrown with trees and bushes – that constitute its habitat. Other common names include swamp pine, yellow slash pine, and southern Florida pine. [3]
The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...
[citation needed] The cones, which contain the seeds (or nuts), of the Swiss pine are 4 centimetres (1.6 in) to 8 centimetres (3.1 in) long. Cones take 2 years (24 months) to mature. The 8 millimetres (0.31 in) to 12 millimetres (0.47 in) long seeds have only a vestigial wing and are dispersed by spotted nutcrackers. The species is long-lasting ...