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This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
French Onion Potatoes au Gratin. Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese.
Add 1 cup chopped onion and 2 minced garlic cloves, then cook for 3 to 4 minutes or until the onion is tender, stirring occasionally. Stir in 2 to 3 teaspoons of chili powder , ½ teaspoon ground ...
Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Papadam is typically served as an accompaniment to a meal in India , Pakistan , Bangladesh , Nepal , Sri Lanka and the Caribbean or as an appetizer , often with a dip such as chutneys , or toppings such as chopped onions and chili peppers , or it may be ...
It is made from spicy hot vegetables, commonly onion, and has several variants. [1] It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways). It is also a common starter or side dish in Anglo-Indian cuisine across the ...
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side dish or dip, or a cooked salad.
Check out our cabbage roll skillet, our one-pot pepperoncini chicken & rice, our Mexican beef 'n' rice skillet, or our oone-pan salsa verde shrimp & rice for ideas, then get creative.
Teochew porridge dish often accompanied with various small plates of side dishes. [50] Usually, it is served as a banquet of meats, fish egg and vegetables eaten with plain rice porridge. The recipes that early immigrants prepared in Singapore have been modified over the generations to suit local tastes.