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Look for riced cauliflower in the supermarket produce or freezer section, or pulse fresh cauliflower florets in a food processor. Chilling the mixture and freezing the helps them keep their shape ...
In this comforting cauliflower soup, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky ...
Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and ...
1 large head cauliflower (about 2 pounds), trimmed and cut into florets 1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and sliced 4 large, unpeeled garlic cloves, optional
Tender cauliflower florets are coated in a flavorful blend of mild white miso and garlic, complemented by the sweetness and subtle heat of sweet chili sauce, in this side dish.
This Parmesan-crusted cauliflower is a delicious dish that features tender cauliflower florets with a crispy, golden Parmesan cheese crust. Finishing the dish with lemon zest and parsley adds a ...
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
16-ounce bag frozen cauliflower florets, thawed, drained and finely chopped 1/8 teaspoon kosher salt 1/2 cup cayenne or chili pepper hot sauce (think Cholula, Frank’s, Trappey’s, Zab’s or ...
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