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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Swapping regular rice for a bag of frozen cauliflower rice ups the nutrition stats, saves time and lends a heartier texture to this clever riff on a casserole classic. Get the recipe Slow-Cooker ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Don’t skip the parsley and tarragon as both add a nice pop of color, and their flavors play so well with the mushrooms. View Recipe 3-Ingredient Roasted Red Pepper Soup with Chickpeas
Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly browned and the green pepper is tender-crisp. Stir the broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are ...
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
View Recipe. In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.
Stir in the broccoli, cauliflower and bacon. Transfer the mixture to the baking dish and sprinkle with the cracker crumb mixture. Cover with foil and bake until bubbly, about 20 minutes.
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